My boyfriend and I ordered firecracker shrimp and Brussels sprouts for lunch. The shrimp was seasoned and crispy. Everything was hot and fresh and the owner, Harold, checked in on us later to make sure it was good. Great service and delicious food worth the price.

Margaret U.

Ordered the shrimp crab puffs ($8), Dragon Bowl ($22), and their chopped up chicken with fries ($13). I definitely recommend the first two. They came out super fresh. The crab puffs were golden crispy and the filling was perfectly seasoned. The dragon bowl came with a combination of shrimp, catfish, and crispy Brussels sprouts over the softest rice ever, drizzled with a crawfish Alfredo sauce. Would go again just for that dish!!! Soooo good. Everything I ordered is easily shared with 2-3 people. Skip on the fries though - chicken was a little dry and it was average overall. Friendly service, but there is a wait time when you order your food since it takes a while to fry or cook!

Samantha M.

I just moved to Pearland and tried boiling dragon for the first time. My meal was delicious. I ordered the Bulgogi fries. The portion was large. My mom ordered the September special it was fried rice topped with shrimp, potato, sausage, and egg. It was a unique combination of food with a sauce on the side. The food was prepared fast. The staff is friendly and answered all my questions.

Lauren M.

We visited on a Thursday evening. There was no line. They have a nice sized eating area. Dragon Seafood Rice: It was fantastic. It was a good large portion of rice. It had a decent amount of crab meat. It only had a few shrimp, but the flavor was great! We had plenty of rice left over for 2 meals. Regular French fries: No complaints. Good portion size and good crisp. Crab Daddy bao: favorite of the 2 seafood options. Good flavor, nice fry, and not fishy. Shrimpolicious bao: it was flavorful but a bit messy to eat. Peking chicken bao: my favorite of the meat baos. The chicken had good flavor, a nice fry on it, it was still juicy and tender. Lil Ms. Piggy: this was too salty/seasoned for me. Don't get me wrong, it was good. The pork was tender, and the flavor was good. It just had too much of the sauce for me. I would only get it again if I could get the sauce on the side. Do not ask for a cup of water. Buy a bottle if you want water. Excuse the photos. We were tearing it up before I remembered to take pictures. Just realized how bad the pics are, but I was in the middle of something 🙃

B.

We had the fried catfish and for a side we upgraded the vegetable fried rice to add some shrimp. It was all good and not greasy at all. I think we thought the cornmeal on the catfish could have used a little more of a Louisiana flavor to it. I would probably request a little bit more spice. Other than that they also have on Sundays and Mondays Happy Hour daiquiris all day in various flavors for $5! I wondered why the guy in front of us had two and then ordered another two. 🤪

Jonette S.

First time here today, and I'm SOLD! Just on the Dragon Fried rice alone! Wish there were bigger lumps of crabmeat to get that taste, but I won't complain. The portion was huge! Buttery & seasoned to perfection. It's definitely shareable. After I had my serving, it still filled the to-go box all the way up. Took it home to my daughter, and she thought I ordered her food too, lol. The add-on fried jumbo shrimp was sooooo good!!! Fried just right and very crispy the way I like. The tarter sauce was very tasty! Can't wait to go back and try the other dishes they have. I have been wanting to try them for a while. Finally, I went here based on all the good reviews I've seen. You won't be disappointed! They also offer a military discount 😊 If you have "Get Upside" app, they have 7% cash back award for this place.

diane w.

This is a great place for fusion food! Each item ordered was so delicious and fresh. The food is so worth the visit. My favorite dishes were the firecracker shrimp and the Dragon seafood fried rice. The restaurant was clean and spacious and staff was friendly. All items came out to table quickly also. I will be back!

Trisha S.